Robe Rubis foncé, dense et profonde. Une texture élégante, à la fois ronde et bien structurée. Dense en bouche, oncteux et fruité. Une tenue remarquable. A servir entre 16 et 18° sur un Filet de biche sauce Grand Veneur.
Dark rubis colour, dense and deep. Bouquet of cherry and stone with a reasonable woody nose. Elegant texture, rounded and well structured. Dense in mouth, unctuous and fruity. Remarkable taste. Service between 16° to 18° , with Fillet of Hind, Sauce Grand Veneur.
/http%3A%2F%2Fimages.winespectator.com%2Fwso%2FEditors%2FBlog_Sanderson2013_225.jpg)
/https%3A%2F%2Fekladata.com%2FeB9UbdpeyvPy00tDCi5QAA4sqoQ%40350x350.jpg)
/https%3A%2F%2Fekladata.com%2F3LMx52nupnk2zhyRCHtmSsnJVFs%40350x70.png)
/https%3A%2F%2Fassets.over-blog.com%2Ft%2Fcedistic%2Fcamera.png)