Robe cerise aux reflet grenat. Nez intense aux notes de fruits rouges et d'épices. Bouche ronde et souple, sur le fruit, des tannins arrondis, et une finale équilibrée. A servir entre 12 et 14° sur un pigeonneau rôti aux amandes.
Cherry colour, with grenat reflection. Intense note of red fruit in the nose. Intense nose, notes of red fruit and spices. Round and supple mouth, on the fruit, the round tannins, and balanced.Service between 12 and 14 ° on a squab roasted in almonds.
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