Belle robe dorée. Nez fin, expressif s'ouvrant sur des notes d'acacia, noyaux d'abricot , la bouche est ample et grasse soutenue par des notes de fruits secs et de pain toasté. A déguster entre 12 et 14° sur un croustillant de Saint-Jacques ou un rôti de Lotte au safran.
Fine nose, very expressive which open on acacia, apricot, cherry-plum and almond notes. Full and rich mouth elevated by dried fruits (hazelnuts,almond...) and toasted bread. Long and mineral, well- structured. Service between 12° and 14° to taste with scallops or Monkfish, saffron sauce.
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