Robe cerise. Nez fin, aux arômes de fruits rouges. Souplesse en bouche, texture fine et harmonieuse. A déguster entre 12 et 14° sur des oeufs en meurette ou une terrine de campagne.
Cherry Robe. Fine and open nose, revealing a light perfume of strawberry, raspberry and redcurrant. Supple and delicate, fine and harmonious texture. Fresh, elegant and fruity final. Service between 12° to 14° with venison terrine or "oeuf en meurette".
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